Dominio de Pingus Ribera del Duero Flor de Pingus 2023 CRUSEBUB fine-grained tannins that make Nebbiolo

fine-grained tannins that make Nebbiolo so ageworthy

Notes of green melon

leading to a long

A full-bodied

Dominio de Pingus Ribera del Duero Flor de Pingus 2023 CRUSEBUB fine-grained tannins that make NebbioloPeter Sisseck arrived in Ribera del Duero in 1990, found gnarled old bush vines of Tinto Fino that nobody much wanted, and proceeded to redraw the map of Spanish wine. Flor de Pingus is not a watered down echo of the flagship it's its own wine, drawn from old vines around the high village of La Horra, farmed biodynamically since 2000. The 2023 spent eight months in barrel with a portion raised in large oak vats, so the oak sits underneath the fruit