Description
after pressing it's aged in large Alsatian foundre for 6 months
with smooth
AGING: 8 months oak aging with partial malolactic fermentation
60% Syrah & 40% Pinot Noir • Pinot Noir is sourced from Macedon and Syrah from Heathcote and Harcourt • Hand harvested • Fermented with indigenous yeast • The first year in a mix of large and small oak
Konteki 'Tears of Dawn' Daiginjo Sake, Japan Jules Metras after pressing it's aged inLush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full bodied palate followed by a velvety and dangerously smooth finish. Food Pairing Try with braised pork ribs, fresh oysters or smoked gouda cheese. From Vine Connections
Exchange/Return Notes
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