2022 Chateau Lafleur, Pomerol, France 1.5L Magum Kir-Yianni 80% Carignano

80% Carignano

I started farming it in 2020

The most important difference is the secondary fermentation is only down with natural grape juice with active yeast

silt 18-22%

2022 Chateau Lafleur, Pomerol, France 1.5L Magum Kir-Yianni 80% CarignanoSince its foundation by Henri Greloud in 1872, Chateau Lafleur has been owned, managed, and most importantly, farmed by five successive generations of the same family. The Guinaudeau family are the real deal when it comes to vine growing. Fashions do not hold any weight here. It is all about the vines, the soils and the individuals who craft these wines of purity and balance. 53% Merlot, 47% Cabernet Franc planted on 4. 5 hectares plot of gravel rich