Description
100% Syrah from the steep schist of the Landonne lieu-dit
He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade
Spontaneous whole cluster fermentation
serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese
2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms 100% Syrah from the steephand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.
Exchange/Return Notes
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